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Chocolate Strawberry Cake

A decadent moist chocolate cake, sliced into half and stuffed with juicy strawberries. This cake is a perfect treat to make for your partner on Valentines Day.

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	50 Minutes
Recipe Rating	:

Tags: cake, chocolate, dessert, good food, strawberry

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Ingredients

250 gm flour

350 gm castor sugar

375 ml yoghurt

75 gm cocoa powder

100 gm butter

3 eggs

1 tsp vanilla essence

1 1/2 tsp bicarbonate of soda sugar syrup mixed with rum

Filling:

75 gm hung yoghurt

50 gm butter (beat together butter and hung curd)

1/2 tsp vanilla essence

100 gm icing sugar

Grated rind 1 orange

350 gm sliced strawberries

Method

Beat butter with sugar, flour, baking soda and cocoa powder.

Add beaten eggs, yoghurt and vanilla essence together.

Add vanilla essence, icing sugar and orange rind. Beat the ingredients together well.

Turn into a greased and lined 8" tin. Bake at 180 degrees C for 20-25 minutes.

Cool slightly before turning out. Slice in half horizontally. Moisten cake halves with sugar or you can also use some strawberry juice.

Beat all filling ingredients together. Spread over cake half.

Spread the mixture over the lower half of the cake. Top with the strawberries.

Cover with the top half of the cake and press down.

Sprinkle with icing sugar and garnish with whole strawberries syrup.

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