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Chocolate Pudding with Cherry Sauce

Easy baked chocolate pudding with a sauce of caramel and cherries.

Chocolate Pudding with Cherry Sauce Chocolate Pudding with Cherry Sauce

Chef's Name

: Vicky Ratnani

Recipe Cook Time

: 1 Hour

Recipe Rating

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Ingredients

  • For Chocolate pudding

    180 gm butter

    200 gm chocolate

    150 gm sugar

    3 eggs

    30 gm coco powder

    60 gm flour

    For Cherry Sauce
     
    50 gm sugar

    water

    200 gm Morello Cherry or tinned cocktail cherries

Method

Melt butter and chocolate together and set aside.

In a bowl whisk sugar and egg together till it gets to ribbon stage. Add the melted mix in the bowl and fold in the cocoa powder and flour.

Set the mould in a water bath and pour in the mix.

Bake at 170 C for 30 to 35 mins and serve hot.

In a pan caramelise sugar and add little water to it. Add morello cherry and their juices and pour it over chocolate pudding.

Key Ingredients: Chocolate


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