Recipe Cook Time
Melt butter, sugar, honey and peanut butter together.
Stir in flour, baking powder, oats and nuts.
Press into an oiled 8" by 12" tray.
Bake at 180 degrees C for 15-20 minutes. Cool.
Spread and decorate with chocolate before cutting into squares
For Iced Mint Tea:
Place mint leaves in a jug.
Pour on hot water. Infuse with teabag. Sweeten to taste. Cool and strain.
Sharpen with lemon juice and serve with ice.