Chocolate Pavlova with Strawberries
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 1 Hour 30 Minutes |
Recipe Rating |
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Whisk the egg whites until satiny smooth peaks form, beat the sugar a spoonful at a time until the meringue is still and shiny.
Add chocolate powder, vanilla pod seeds and fold gently.
Mount onto a baking tray and place into the oven at 180 degrees for 1 hour 15 minutes.
To serve:
Whisk the double cream till thick but still soft and pile it over the meringue.
Garnish with sliced strawberries.
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