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Chocolate Pavlova with StrawberriesChocolate Pavlova with Strawberries

Chef

:Joey Matthew

Recipe Servings

:4

Recipe Cook Time

:1 Hour 30 Minutes
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An easy breezy chocolate pavlova, baked perfect and served with cream and strawberries.

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Ingredients

  • For meringue:

    4 egg whites

    1 cup castor sugar

    3 Tbsp cocoa powder, sieved

    1 vanilla pod, scraped


    To serve:

    500 ml double cream

    500 gms sliced strawberries

Method

Whisk the egg whites until satiny smooth peaks form, beat the sugar a spoonful at a time until the meringue is still and shiny.

Add chocolate powder, vanilla pod seeds and fold gently.

Mount onto a baking tray and place into the oven at 180 degrees for 1 hour 15 minutes.


To serve:

Whisk the double cream till thick but still soft and pile it over the meringue.

Garnish with sliced strawberries.

Key Ingredients: Egg, Castor Sugar, Cocoa, Cream, Strawberry


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