Chocolate Mousse

Method

Break the chocolate into smaller pieces.

Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water.

Leave thus till the chocolate melts, stirring constantly.

When melted and smooth, remove from heat, and beat in the egg yolks and rum.

Whisk egg whites stiff, and fold into the chocolate mixture.

Pour into the cups and refrigerate to set.

Garnish with the chocolate curls and serve.