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Chocolate Mould

Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat.

Chocolate Mould

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	20 Minutes + Time to Chill
Recipe Rating	:

Tags: chocolate, desserts, mousse, souffle

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Ingredients

1 Tbsp gelatin (powder)

2 Tbsp cocoa powder

2 cups skimmed milk

4 Tbsp sugar, powdered (you can use artificial sweetener also)

1 tsp vanilla essence

Skimmed milk powder (you can use normal milk powder also)

Almonds - shredded and roasted

Method

Sprinkle the gelatine over half a cup of water and leave to soak.

Mix the cocoa, vanilla and milk. Heat the milk mixture and bring to a boil. Lower the heat and simmer for a minute. Mix the gelatine into it and simmer for half a minute. Mix in the sugar.

Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.

Garnish with the milk powder and almonds and serve chilled.

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