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Chocolate Lava Cake

A classic chocolate fondant / chocolate lava cake recipe made with five simple ingredients. So decadent that you just cannot say no!

Chocolate Lava Cake Chocolate Lava Cake

Chef

: Vicky Ratnani

Recipe Servings

: 2

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
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Ingredients

  • 135 gm dark chocolate

    95 gm butter

    100 gm icing sugar

    2 egg yolks + 2 whole eggs

    35 gm flour

Method

Pre heat the oven at 200 degrees.

In a microwaveable bowl add chocolate and butter. Melt it. (You can melt using the double boiler method too.)

In another bowl whisk together sugar and eggs.

Mix together the chocolate-butter mixture with the sugar-eggs mixture.

Fold in the flour.

Strain the mixture to remove any lumps.

Keep this in the fridge for 5-7 minutes to chill.

Pour the batter in greased ramekins.

Bake for 9-10 minutes.

Serve with whipped cream / vanilla ice cream or fresh fruits.

Key Ingredients: Chocolate, Butter, Icing Sugar, Egg, All Purpose Flour


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