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Chocolate FondantChocolate Fondant

Chef

:Joey Matthew

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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Chocolate, flour, sugar and butter whisked together and baked in ramekins. topped with cold cream before serving.

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Ingredients

  • 125 grams of chocolate

    100 grams of sugar

    125 grams of butter

    3 eggs

    30 grams of refined flour

    Cold cream

Method

Melt the chocolate and butter in a double boiler.

Crack the eggs in a bowl. Add sugar to the eggs and whisk till fluffy.

Gently fold them in the flour and whisk together.

Let the chocolate mixture cool down and fold it into the batter.

Butter and flour the ramekins and pour the mixture in them.

Put the ramekins into the oven at 200 degrees for 10-12 minutes until the top is firm and crackling.

To Serve: Pour some cold cream at the top and serve.

Key Ingredients: Chocolate, Sugar, Butter, Egg, All Purpose Flour, Cream

How to make : Chocolate Fondant

Chocolate, flour, sugar and butter whisked together and baked in ramekins, topped with cold cream before serving.



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