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Chocolate CreamChocolate Cream

Recipe Cook Time

:30 minutes
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This decadent chocolate cream smothered over a cake or tarts can change the whole flavor.

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Ingredients

  • 450 ml milk

    6 egg yolks

    100 gm castor sugar

    50 gm flour

    150 gm chopped chocolate

    100 ml whipped cream

Method

For chocolate cream scald milk.

Beat in yolks and sugar together for five minutes.

Stir in flour. Pour on hot milk.

Return to pan, stirring continuously.

Stir in chocolate and allow it to melt.

Cool. Fold in whipped cream.

Key Ingredients: Chocolate, Cream, Egg, All Purpose Flour, Castor Sugar


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