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Chitraana (Lemon Rice)

Leftover rice? Make lemon rice out of it. Light and fresh lemon rice recipe with cashew nuts and channa dal.

Chitraana (Lemon Rice) Chitraana (Lemon Rice)

Chef

: Kishore D Reddy

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
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Tags: leftovers, rice
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Ingredients

  • 500 gm cooked rice

    50 ml lemon juice

    Salt to taste


    Tempering:

    50 ml oil

    5 gm mustard seeds

    5 gm channa dal

    5 gm curry leaves

    10 gm ginger

    5 gm green chillies

    5 gm turmeric powder

    5 gm asafoetida

    Salt

    50 gm cashew nuts

    20 gm coriander leaves

Method

Mix the lemon juice, salt and cooked rice and keep aside.

Chop the ginger, green chillies and the coriander leaves.

Heat the oil and add the mustard seeds, when they crackle add the channa dal and stir until golden.

Add the rest of the tempering ingredients and saute for 3 minutes.

Add the rice and cook on a slow flame for another 5 minutes.

Key Ingredients: Rice, Lemon Juice, Curry Leaves, Ginger, Green Chillies, Asafoetida, Turmeric, Coriander Leaves


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