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You are here:Home» Recipes» Chiraunji Makhane ki Kheer, Banana Caramel, Rose Petal Chikki Recipe

Chiraunji Makhane ki Kheer, Banana Caramel, Rose Petal Chikki

Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.

Chiraunji Makhane ki Kheer, Banana Caramel, Rose Petal Chikki Chiraunji Makhane ki Kheer, Banana Caramel, Rose Petal Chikki

Chef

:Manish Mehrotra, Team India

Recipe Servings

:4

Recipe Cook Time

:40 Minutes

Recipe Rating

:
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Ingredients

  • 1 liter full cream milk

    1 cup chiraunji (soaked overnight)

    3 tbsp condensed milk

    4 ripe bananas

    1 cup fine sugar

    2 Tbsp makhana

    2 Tbsp almonds

    2 Tbsp rose petal chikki (optional)

Method

Remove as much skin as possible from soaked chiraunji.

Blanch and peel almonds. Chop.

Reduce milk in a pan and add chiraunji into it.

Simmer and add condensed milk.

Using a hollow tube, remove barrels from bananas.

Sprinkle fine sugar and caramelize using a blow torch.

To serve, pour kheer on a plate and arrange caramelized banana on it.

Garnish with fried makhana, almonds and rose petal chikki.

Key Ingredients: Chironji, Condensed Milk, Banana, Sugar, Makhana, Almonds


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