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Chilli Garlic Wings

Coated with rich flavours, chicken wings are fried crisp.

Chilli Garlic WingsChilli Garlic Wings

Chef

:Niru Gupta

Recipe Cook Time

:30 Minutes + Time for marination(1hr)

Recipe Rating

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Ingredients

  • 6 chicken wings - pricked

    1 egg - slightly beaten

    1/2 cup corn starch/corn flour

    1 Tbsp garlic paste

    1 tsp red chilli - paste

    1 tsp salt

    1 tsp soya sauce

    2 tsp vinegar

    Oil - for deep frying

Method

Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce, vinegar and enough water, so that the chicken pieces are coated with the batter.

Keep aside for about an hour.

Heat oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through.

Drain on an absorbent paper and keep aside.

Just before serving, heat the oil again and fry the wings in hot oil till brown.

Drain on absorbent paper and serve.

Key Ingredients: Chicken, Egg, Cornflour, Garlic, Red Chilli, Salt, Soya Sauce, Vinegar, Vegetable Oil


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