Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Chikhali Style Dal Gosht Recipe

Chikhali Style Dal Gosht

The goodness of dal added with the flavour of mutton makes this a divine recipe.

Chikhali Style Dal Gosht Chikhali Style Dal Gosht

Chef

: Aditya Bal

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  •  Refined oil

    1 kg mutton

    3 cups of toor dal (uncooked)

    2 large onions

    2 tbsps ginger-garlic paste

    3 - 4 bor chillies

    1 lemon

    1 tsp turmeric

    1 tsp red chilli powder

    1 tsp coriander seeds

    7 - 8 cloves

    2 sticks of cinnamon

    4 - 5 cardamoms

    1 tsp cumin

    1 strip of mace

    2 bay leaves

    Salt to taste

    1 tsp pepper

    Fresh coriander for garnish

Method

For the Garam Masala:

Put coriander seeds, cloves, cinnamon, cardamoms, cumin, mace, bay leaves and pepper in a mortar and pestle.

Grind to a powder.


For Dal Gosht:

In a large pot, heat refined oil. Add green chillies and saute for 2 minutes.

Add in diced onions and saute till they turn brown. Add ginger garlic paste and cook on a medium flame till the oil begins to separate from the masala.

Add in a cup of water along with turmeric, red chilli powder and salt to taste. Cook it for 5 - 7 minutes.

Next, add clean & diced mutton along with bor chillies, chopped tomatoes and 1 tbsp of garam masala.

Mix in uncooked toor dal.

Add 5 - 6 cups of water and cover the pan.

Let it cook till mutton is tender (about 1 hour)

Garnish with fresh coriander and serve hot.

Key Ingredients: Mutton, Lemon, Turmeric, Coriander Seeds, Cloves, Cinnamon, Mace, Salt


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Multani Chaamp

    Multani Chaamp

    Lamb chops mixed in with a range of flavours, placed on skewers and grilled on c ...
  • Putta Tikka

    Putta Tikka

    Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cook ...
  • Dhoowan Gosht

    Dhoowan Gosht

    Cubes of lamb leg cooked in tomato, red chilli, turmeric and yoghurt.
  • Chinioti Mutton Machhli

    Chinioti Mutton Machhli

    Special occasion mutton curried with yoghurt, tomatoes and saffron
  • Aggari Style Lobster Curry

    Aggari Style Lobster Curry

    Scrumptious lobsters cooked in a range of spices, freshly made garam masala and ...
  • Fesenjoon

    Fesenjoon

    Soft meatballs stirred in with tomato, lime and peeled lychees.
  • Tibetan Chicken Broth

    Tibetan Chicken Broth

    Delicious broth made from a range of condiments, seasoning, celery, carrots, rad ...
  • Lamb Chops

    Lamb Chops

    Marinated lamb chops simmered in onions, tomatoes and spices.
Advertisement