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Chicken Ularthiyathu

Vicky Ratnani cooks chicken drumsticks, Kerala style, with a masala rich base. Served with some lime rice.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	3
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: chicken, indian food, kerala

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Ingredients

For masala:
Dry roast the following

2 sticks cinnamon

4-5 green cardamom

3 cloves

1 aniseed

1 Tbsp cumin seeds

2 Tbsp fried coconut

For the chicken:

6 chicken drumsticks

2 tsp red chilli powder

1 Tbsp coriander powder

1/2 Tbsp turmeric

For the gravy:

1 Tbsp oil

2 small sized onions, sliced

1 Tbsp ginger, julienne

7-8 curry leaves

1/2 Tbsp mustard seeds

2 tsp garlic, chopped

3 tsp vinegar

Water

Salt, to taste

Method

For masala:

In a food processor add cinnamon, cardamom, cloves, aniseed, fried coconut and cumin. Make a powder of this. Keep aside.

For the chicken:

Marinate the chicken drumsticks in red chilli powder, coriander powder, turmeric and the masala made earlier.

For the gravy:

In a pan add oil, mustard seeds, ginger, curry leaves and garlic. Saute.

Add onions and saute till pink.

De-glaze with vinegar.

Add the marinated chicken with the residual masala.Add salt.

Cook for 10 minutes.

Add water (enough to cover the chicken half way through) and cook on low heat till the chicken is cooked and the water evaporates.

Serve with lime rice.

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