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Chicken StroganoffChicken Stroganoff

Chef

:Niru Gupta

Recipe Servings

:2

Recipe Cook Time

:40 mins
..................................................................

Succulent chicken cooked in wine and sour cream served with buttered noodles.

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Ingredients

  • 250 gm chicken breasts - boneless, cubed

    1/2 cup white wine

    2 tbsp butter

    1 tsp oil

    2 tbsp refined flour

    1 cup chicken stock

    salt to taste

    1/4 tsp black pepper

    1 cup sour cream

    200 gm dried noodles

    1 tbsp butter

Method

Pierce the chicken pieces with a fork, on all sides and marinate in the wine.

Heat the butter and oil and add the chicken pieces over high heat, and turn around till well coated with the fat.

Add the flour and mix well over low heat, till slightly colored.

Add the chicken stock, bring to a boil and then simmer till chicken is cooked through.

Add the salt, pepper, and sour cream, simmer till heated through.

In the meantime, boil the noodles, drain and mix in the butter.

Serve chicken over the cooked noodles.



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