Chicken Satay with Peanut Sauce

Method

For Chicken Marinade:

Marinate the chicken for at least two hours.

Then pierce 4-5 pieces of chicken per skewer.


For Peanut Sauce:

Grind the onion, chillies and garlic together.

Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.


For Basting Sauce:

Mix the peanut sauce with the oil and soya sauce.


For Satay:

Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time.

Serve hot with peanut sauce.