Recipe Cook Time
|:||2 hours 30 min|
For Chicken Marinade:
Marinate the chicken for at least two hours.
Then pierce 4-5 pieces of chicken per skewer.
For Peanut Sauce:
Grind the onion, chillies and garlic together.
Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.
For Basting Sauce:
Mix the peanut sauce with the oil and soya sauce.
Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time.
Serve hot with peanut sauce.