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Chicken Satay with Peanut Sauce

Marinated chicken pieces on skewer cooked with a twist of peanut butter sauce.

Chef's Name	:	Jaiwanti Dugal / Meenu Dugal
Recipe Servings	:	4
Recipe Cook Time	:	2 hours 30 min
Recipe Rating	:

Tags: Appetizer, Brunch, Chicken, Chicken Satay, Dinner Party, Murgh, Oriental, Side Dish, Snacks, Starters, Thai

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Ingredients

For Chicken Marinade:

1 boneless chicken - diced

1 Tbsp oil

2 Tbsp Soya sauce

1 Tbsp sugar

4-5 tsp lemon juice

2 tsp crushed garlic

Salt - to taste

Pepper - to taste

Satay skewers

For Peanut Sauce:

1 large onion

1 pod of garlic

4-5 red chillies

2 Tbsp oil

1 cup peanut butter

2-3 Tbsp lemon juice

1- 2 Tbsp sugar

Salt - to taste

1 jug of water

For Basting Sauce:

4 Tbsp peanut sauce

3 Tbsp soya sauce

2 Tbsp oil

Method

For Chicken Marinade:

Marinate the chicken for at least two hours.

Then pierce 4-5 pieces of chicken per skewer.

For Peanut Sauce:

Grind the onion, chillies and garlic together.

Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.

For Basting Sauce:

Mix the peanut sauce with the oil and soya sauce.

For Satay:

Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time.

Serve hot with peanut sauce.

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