Chicken Satay

Ingredients

• 250 gms chicken supremes
  
  1 tsp ginger
  
  1 tsp garlic
  
  A big pinch of turmeric
  
  1 tsp soy sauce
  
  1 tsp red chilli paste
  
  1 tsp olive oil
  
  1 Lemon (juice)
  
  
  For the peanut sauce:
  
  1 cup peanuts (crushed coarsely)
  
  1 medium onion
  
  1 tsp ginger
  
  1 stalk lemon grass (chopped)
  
  2 lime leaves
  
  2 tsp oil
  
  1 tsp red chilli paste
  
  2 tsp jaggery
  
  1 cup coconut milk
  
  1/2 cup tamarind
  
  Salt and pepper to taste