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Chicken Penne Arabbiata

Penne Arrabbiata is a famous Italian recipe. Spicy tomato sauce, tender chicken chunks, aromatic herbs, penne (pasta) and lots of cheese come together in this delightful dish.

Chicken Penne Arabbiata Chicken Penne Arabbiata

Chef's Name

: Niru Gupta

Recipe Servings

: 2

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 1 cups tomato puree

    1/2 cup onion-grated

    1/2 tsp garlic paste

    1 tsp salt or to taste

    1 tsp sugar

    1 tsp chilli powder

    2 Tbsp ajwain leaves-chopped or 1 tsp dried oregano leaves

    2 Tbsp basil leaves-chopped

    2 Tbsp olive oil

    120 gm penne pasta, boiled

    1/2 cup chicken - cooked and diced

    2 Tbsp olives - halved

    1/4 cup grated cheese

Method

Heat the oil and saute the onions and garlic till slightly coloured.

Add the tomato puree and bring to a boil, and add salt, sugar, chilli powder, oregano and basil and simmer for a couple of minutes, then take it off the heat.

Mix in the chicken, olives and penne. Top with the cheese (or mix in if so desired).

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