Chicken Penne Arabbiata
Chef's Name |
: | |
Recipe Servings |
: | 2 |
Recipe Cook Time |
: | 20 Minutes |
Recipe Rating |
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Heat the oil and saute the onions and garlic till slightly coloured.
Add the tomato puree and bring to a boil, and add salt, sugar, chilli powder, oregano and basil and simmer for a couple of minutes, then take it off the heat.
Mix in the chicken, olives and penne. Top with the cheese (or mix in if so desired).