Chicken Pakora
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 25 Minutes |
Recipe Rating |
: |
Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
In a separate bowl, mix the other ingredients.
Make batter by adding water.
Dip chicken pieces in batter and deep fry.
Suggestion: Serve with green chutney.