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Chicken Pakoda

Chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and masalas, fried crisp.

Chicken PakodaChicken Pakoda

Chef

:Mohammad Saqib, Team Pakistan

Recipe Servings

:4

Recipe Cook Time

:25 Minutes

Recipe Rating

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Ingredients

  • 1/2 kg chicken, boneless

    Salt to taste

    1 tsp ginger garlic paste

    2 cups gram flour (besan)

    1 tsp red chilli flakes

    1 tsp cumin seeds, crushed

    1 tsp coriander seeds, crushed

    1 tsp chicken powder

    1 tsp dried mango powder (amchoor)

    2 tsp anardana

    1 pinch baking soda

    2 Tbsp green coriander, chopped

    2 Tbsp mint leaves, chopped

    8 Tbsp oil

Method

Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.

In a separate bowl, mix the other ingredients.

Make batter by adding water.

Dip chicken pieces in batter and deep fry.

Suggestion: Serve with green chutney.

Key Ingredients: Chicken, Salt, Ginger, Garlic, Gram flour, Cumin Seeds, Raw Mango Powder, Baking Soda, Coriander Leaves, Vegetable Oil


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