Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Chicken Nizami Recipe

Chicken Nizami

With a flurry of aromatic masalas, luscious add-ons, creams and chicken, this recipe lives up to its name.

Chicken Nizami Chicken Nizami

Chef

: Niru Gupta

Recipe Servings

: 10

Recipe Cook Time

: 1 Hour

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 inch piece of cinnamon

    1 Tbsp hot milk

    1/4 cup oil

    1 medium onion-chopped

    1 tsp ginger-garlic paste

    2 bay leaves

    1 1/2 kg chicken-cut into 8 pieces

    1/2 cup water

    4 green chillies

    1/4 cup coconut-soaked in 1/2 a cup of hot water

    Coriander leaves-roughly chopped

    4 Tbsp yogurt-whipped

    1/4 tsp saffron

    4 Tbsp cream-whipped


    Grind together:

    1 tsp cumin seeds

    1 tsp poppy seeds

    3 cardamoms

    4 cloves

    10 dried red chillies

    1/4 tsp turmeric powder

    2 Tbsp desiccated coconut

Method

Grind all the ingredients from cumin seeds to the cinnamon to a fine paste.

Extract the milk from the soaked coconut and set aside.

Heat the saffron for 2 seconds, crush it, and then soak in hot milk.

Heat oil and fry the onions till it is golden-brown.

Add the ginger-garlic paste and fry for a couple of minutes.

Add the ground paste and bay leaves. Let it simmer for 5 minutes.

Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately 20 minutes, over a low heat.

When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yogurt.

Cook till the chicken is tender. Add the cream and saffron and simmer for 2 minutes.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Hyderabadi Baingan

    Hyderabadi Baingan

    Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. ...
  • Aatukkari Kuzhambu with Steamed Rice

    Aatukkari Kuzhambu with Steamed Rice

    South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
  • Aviyal

    Aviyal

    Beans, drum sticks and white pumpkin cooked in a coconut based masala.
  • Guava Chutney

    Guava Chutney

    A sweet and tangy chutney with guavas, lemon, chillies and ginger.
  • Buttermilk Sambar

    Buttermilk Sambar

    Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger ...
  •  Beetroot Pachadi

    Beetroot Pachadi

    Lovely pink colored beetroot pachadi made in coconut oil with tamarind, shallots ...
  • Methi Chicken

    Methi Chicken

    Robust food cooked with simple ingredients and basic techniques. Marinated piece ...
  • Punjabi Lemon Chicken

    Punjabi Lemon Chicken

    A melt in your mouth chicken recipe with a lemony kick. Punjabi lemon chicken ma ...
Advertisement