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Chicken Mousse

Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.

Chicken Mousse Chicken Mousse

Chef

: Roopa Gulati

Recipe Servings

: 8

Recipe Cook Time

: Overnight

Recipe Rating

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Ingredients

  • 1 large chicken - cooked, skinned and minced

    50 gms butter

    12 curry leaves

    1 tsp garlic paste

    1 tsp curry powder

    1 1/2 Tbsp flour

    125 ml chicken stock

    150 ml milk

    50 gms butter

    50 gms hung yoghurt

    125 ml whipped cream


    For Garnish:

    Chopped herbs

    Sliced tomatoes

Method

Melt butter. Toss in curry leaves and garlic and stir in curry powder. Cook for one minute.


For the Chicken Sauce:

Add flour, followed by stock and milk. Thicken over a moderate flame. Then cool.

Gradually add the sauce to minced chicken.

Beat in butter and hung curd. Season well.

Fold in cream. Spoon into a lightly oiled mould. Chill overnight.

Garnish the chicken mousse with tomatoes and herbs.

Serve the Chicken Mousse with toast.

Key Ingredients: Chicken, Butter, Curry Leaves, Garlic, All Purpose Flour, Chicken Stock, Milk, Butter, Hung Curd, Cream, Tomato


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