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Chicken Momos (Steamed)

Freshly made dough filled with chicken and seasoning, steamed.

Chicken Momos (Steamed) Chicken Momos (Steamed)

Chef

: Niru Gupta

Recipe Servings

: 12

Recipe Cook Time

: 1 Hour

Recipe Rating

:
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Ingredients

  • For the Dough:

    2 cups refined flour

    1/2 tsp salt

    1/4 tsp baking powder


    For the Filling:

    1 cup chicken-minced

    1 Tbsp oil

    1/2 cup onions-finely chopped

    1 tsp garlic chopped

    1/2 tsp Soya sauce

    1/2 tsp salt or to taste

    1/4 tsp vinegar

    1/4 tsp black pepper

Method

Mix the flour, salt and baking powder and knead to a stiff dough, with water.

Heat oil and add the onion and garlic.

Saute till a little soft and add the chicken.

Turn around over high heat till chicken is almost cooked.

Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.

Roll the dough thin (translucent) and cut into 4"-5" rounds.

Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.

Steam for about 10 minutes and serve with soya sauce and chilli sauce.



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