Recipe Cook Time
Heat oil in a kadahi and make the makhni sauce.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minutes.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.