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Chicken Malai Makhni

Chicken kebab simmered in a gravy of tomato puree, butter and cream.

Chicken Malai MakhniChicken Malai Makhni

Chef

:Andy

Recipe Servings

:4

Recipe Cook Time

:40 Minutes

Recipe Rating

:
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Ingredients

  • 200 gm chicken malai kabab

    Pinch of garam masala

    60 ml cream

    30 gm butter

    Pinch of kasoori methi


    For the makhni sauce:

    200 gm tomato puree

    100 gm tomatoes

    60 gm onions

    5 gm ginger

    2 green chillies

    Salt and pepper - to taste

    1 tsp garam masala

    3 Tbsp oil

    50 gm fresh coriander

    Pinch of red chilli powder

Method

Heat oil in a kadahi and make the makhni sauce.

Add the onions, ginger, green chillies and the garam masala and saute for a minute.

Add the tomatoes, the tomato puree and cook for 15 minutes.

Add the chicken pieces and butter and cook for 2 minutes.

Add the cream, season and garnish with kasoori methi and a pinch of garam masala.

Key Ingredients: Chicken, Red Chilli, Vegetable Oil, Green Chillies, Garam Masala, Cream, Butter, Dried Fenugreek Leaves, Salt, Black Pepper, Tomato Puree, Tomato, Onion, Ginger, Coriander Leaves


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