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Chicken Lyonnaise

Cooked in seasoning till its golden, the chicken is then stirred with capsicum, tomatoes and wine.

Chicken Lyonnaise

Chef's Name	:	Andy
Recipe Servings	:	2
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: brunch, chicken, french

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Ingredients

200 gm chicken julienne

100 gm butter

50 gm onions

10 gm garlic

60 gm capsicum

60 gm tomatoes

3-4 black olives

Spinach-boiled and sauteed

Potato-boiled and sauteed

Carrots-boiled and sauteed

Beans-boiled and sauteed

60 ml white wine

Salt and pepper-to taste

Method

Heat butter and saute onions and garlic for about a minute.

Add chicken and quick fry on high heat until chicken gets a brown texture on the outside.

Add capsicum and tomatoes and saute for a minute.

Then add the white wine and season with salt and pepper.

Add the black olives and serve with vegetables.

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