You are here: Home» Recipes» Chicken Lemon Grass Chilli Recipe

Chicken Lemon Grass Chilli

Corn flour coated deep fried chicken, sauteed with a range of herbs.

Chef's Name	:	Chef Tran Ngoc Pham Choung The Taj Mahal Hotel, New Delhi
Recipe Servings	:	2
Recipe Cook Time	:	1 hour
Recipe Rating	:

Tags: Chicken, lemongrass, main dish, murgh, oriental, spice

Add to CookBook

Ingredients

150 gm chicken - diced

2 tbsp onions - chopped

1'' spring onion

1 tsp red chillies - chopped

1 tbsp lemon grass

2 tsp curry powder

1 tsp garlic

2 tbsp corn flour

1 tsp sugar

1 tsp chicken powder

2 tbsp chicken stock

Salt & pepper to taste

Oil

Method

Mix the chicken with corn flour, salt and pepper and deep fry it till it is half done. Keep aside.

Heat oil in a pan, add garlic, red chilli, lemon grass and curry powder and sauté it well.

Add the chicken stock and then the fried chicken. Add sugar, salt and pepper and mix well.

Add green onions and corn flour and cook for five minutes or till done.

Garnish it with chopped green onion and serve.

Related Recipes

Guilt Free BBQ Chicken
Chicken breasts marinated in a flavorful homemade BBQ sauce and grilled. Did you ...
Light Chicken Fiesta
Chicken marinated in robust flavors of tamarind, honey and soy. Grilled and toss ...
Pla-E-Saan
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm ...
Chicken Cashew Nuts
A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetn ...
Pesto Chicken
A very light dish which is full of basil's magical flavor. Chicken fillets coate ...