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Chicken Lababdar

Pre-cooked chicken in a tomato and cream gravy. Easy and quick.

Chicken Lababdar

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: chicken, easy, indian food, murgh, punjabi, quick

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Ingredients

250 gm boneless chicken cubes, cooked tender

60 gm (1/4 cup) refined oil

1 tsp cumin seeds

125 gm (1/2 cup) grated onion

125 gm (1/2 cup) grated tomato

1 tsp chilli powder

1 tsp garam masala

1/2 tsp ground cumin seeds

1/2 tsp kasoori methi

60 gm (1/4 cup) white butter

50 gm fresh cream

salt to taste

Garnish:

Chopped coriander

Shredded ginger

Sliced tomatoes

Method

Heat oil in a pan. Saute cumin and chopped onion in the pan until brown.

Add chopped tomatoes and cook till fat separates.

Add the cumin powder, red chilli powder, garam masala, and kasoori methi. Stir in the chicken.

Cook over a low flame for 10-15 minutes. Remove from flame.

Pour the butter and cream over the top.

Garnish with shredded ginger, chopped coriander and sliced tomato. Serve hot.

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