Recipe Cook Time
Heat the oil in a saucepan or wok, put in the onion, garlic, and chili then fry for 6 minutes.
Stir in the turmeric, coriander, cumin, cardamom and salt.
Then add the chicken and fry for 5 minutes.
Slowly pour the beer over the meat and cook gently for 5 minutes.
Stir in the tomato puree, cream and ginger, and then take the pan off the heat.
Sprinkle over the garam masala and serve with naan bread and a crisp green salad.