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Chicken Korma with BeerChicken Korma with Beer

Chef

:Manju Malhi

Recipe Servings

:2

Recipe Cook Time

:35 Minutes
..................................................................

An interesting mix of chicken and beer. Chicken cooked in tomato puree, cream, spices and beer.

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Ingredients

  • 2 chicken breasts, skinned and chopped

    150 ml beer

    2 Tbsp sunflower or vegetable oil

    1 onion, chopped

    2-3 garlic cloves, sliced

    1 green chili, chopped

    1/2 tsp turmeric

    1/2  tsp ground coriander

    1 tsp ground cumin

    1 green cardamom, crushed

    1/4 tsp salt

    1 tsp tomato puree

    1 Tbsp cream

    1 tsp peeled and grated root ginger

    1/4 tsp garam masala

Method

Heat the oil in a saucepan or wok, put in the onion, garlic, and chili then fry for 6 minutes.

Stir in the turmeric, coriander, cumin, cardamom and salt.

Then add the chicken and fry for 5 minutes.

Slowly pour the beer over the meat and cook gently for 5 minutes.

Stir in the tomato puree, cream and ginger, and then take the pan off the heat.

Sprinkle over the garam masala and serve with naan bread and a crisp green salad.
 

Key Ingredients: Chicken, Beer, Vegetable Oil, Onion, Garlic, Green Chillies, Turmeric, Coriander Powder, Cumin Seeds, Green Cardamom, Salt, Tomato Puree, Cream, Ginger, Garam Masala
Tags: beer, chicken, korma


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