Chicken Kabi Raji

Method

Wash the chicken properly.

Marinate the chicken with lemon juice, onion, garlic, ginger, green chilli paste and with finely chopped mint and coriander and salt to taste.

Mix the gram flour and little salt. Now put the fillets the mixture and, after taking out, sprinkle breadcrumbs on the fillets.

Beat the eggs with little salt.

Heat the oil in the pan.

Coat the fillets with beaten egg and bread crumbs.

Put the fillets in the pan to deep fry till brown on both sides.