Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Chicken in Tomato Gravy Recipe

Chicken in Tomato Gravy

Marinated chicken thighs cooked in tomato, cream, kasoori methi and melon seed paste. Very aromatic.

Chicken in Tomato GravyChicken in Tomato Gravy

Chef

:Marut Sikka

Recipe Servings

:5

Recipe Cook Time

:1 Hour 20 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • 4-5 chicken thighs

    1 tsp chopped ginger

    5 cloves chopped garlic

    2 chopped onions

    1 tsp red chilli powder

    2 tsp coriander powder

    1 tsp of cumin seed powder

    1/2 tsp turmeric powder

    5 Tbsp oil

    2 tsp ginger garlic paste

    1/2 tsp black pepper powder

    1 tsp lemon juice

    4-5 chopped green chillies

    1 tsp garam masala

    750 gm chopped tomatoes

    3 small onions (chopped)

    2 Tbsp desi ghee

    2 bay leaves

    6-8 green cardamom

    1 black cardamom

    2 cinnamon sticks

    2 tsp garlic paste

    1 cup melon seeds

    2 tsp kasoori methi

    2 Tbsp butter

    1/2 cup cream

    1 cup chopped coriander leaves

    Salt

    Water

Method

Cut chicken thighs into even size pieces.

Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice.

Heat oil in a pan and fry the melon seeds.

When they turn brown, strain the oil and blend to a fine paste.

Heat a pan, add desi ghee, bay leaves, green cardamom, black cardamom, cinnamon, garlic and ginger.

As they start turning brown, add tomatoes, onions, green chillies, salt, red chilli powder, cumin seed powder and saute.

Now add water and cook for sometime.Cool and strain the tomato gravy.

Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime.

Take butter in a pan, add chicken pieces, tomato gravy and cream and cook for sometime.

Garnish with coriander leaves and serve hot.

Key Ingredients: Tomato, Chicken, Ginger, Garlic, Onion, Red Chilli, Coriander Powder, Cumin Seeds, Turmeric, Vegetable Oil, Black Pepper, Green Chillies, Garam Masala, Clarified Butter, Bay Leaf, Green Cardamom, Black Cardamom, Cinnamon, Melon Seeds, Fenugreek, Butter


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Bengali Lamb Curry

    Bengali Lamb Curry

    Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnis ...
  • Fish Curry

    Fish Curry

    Fish marinated and cooked in a coconut, tamarind based gravy.
  • Chicken Do Pyaaza

    Chicken Do Pyaaza

    Chicken cooked in a variety of spices, yogurt and kasoori methi.
  • Goat Brain Cutlets

    Goat Brain Cutlets

    Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chilli ...
  • Prawn Potato Soup

    Prawn Potato Soup

    Soup with prawns, potatoes, onions, milk and eggs.
  • Dhuli Urad Dal

    Dhuli Urad Dal

    A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garl ...
  • Mixed Vegetables

    Mixed Vegetables

    Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in mil ...
  • Mango Dessert

    Mango Dessert

    Mangoes, cream, milk, cinnamon powder cooked together. Topped with mint leaves. ...
Advertisement