Chicken in Peanut Sauce

Method

Heat oil in a pan and saute chicken till it turns colour.

Add chicken stock and dry white wine and cook for 30 minutes.


For the peanut sauce:

Heat oil in a pan and saute onions.

Add garlic, cinnamon, tomatoes and peanuts.

Saute for 10 minutes and then remove from fire.

Once cool grind it to a fine paste.

Now mix the sauce with the chicken and cook for two more minutes.

Serve garnished with tomatoes and peanuts.