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Chicken in Peanut Sauce

Chicken cooked in white wine and mixed with an tasty peanut sauce.

Chicken in Peanut Sauce Chicken in Peanut Sauce

Recipe Servings

: 5

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
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Ingredients

  • 1 kg chicken

    2 cups chicken stock

    1/2 cup dry white wine


    For peanut sauce:

    1 onion - chopped

    1 garlic - chopped

    2 inch cinnamon stick

    3 tomatoes - de-seeded and diced

    1/2 cup peanuts

    Salt

    Black pepper

    Olive oil

Method

Heat oil in a pan and saute chicken till it turns colour.

Add chicken stock and dry white wine and cook for 30 minutes.


For the peanut sauce:

Heat oil in a pan and saute onions.

Add garlic, cinnamon, tomatoes and peanuts.

Saute for 10 minutes and then remove from fire.

Once cool grind it to a fine paste.

Now mix the sauce with the chicken and cook for two more minutes.

Serve garnished with tomatoes and peanuts.

Key Ingredients: Chicken, Chicken Stock, Onion, Garlic, Cinnamon, Peanuts, Salt, Black Pepper, Olive Oil


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