Recipe Cook Time
Slice chicken into slivers.
Mix with salt, egg white, corn flour and five spice powder.
Heat oil, stir-fry chicken until lightly colored.
Remove from pan and drain.
Add bean sprouts to the oil, followed by bell peppers.
Heat through over a fast flame.
Stir in chicken. Season. Moisten with stock.
Place a spoonful over each lettuce leaf.
Roll into a parcel and serve.
To prepare the sauce:
Combine all ingredients and serve with the lettuce parcels.