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Chicken in LettuceChicken in Lettuce

Chef

:Roopa Gulati

Recipe Servings

:2

Recipe Cook Time

:30 Minutes
..................................................................

Stir fried chicken pieces cooked with bean sprouts and bell peppers, wrapped in lettuce leaf and served with sauce.

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Ingredients

  • 350 gm chicken breast - boned and skinned

    Salt to taste

    1 egg white

    1 Tbsp corn flour

    2 Tbsp oil

    1/2 tsp five spice powder

    200 gm bean sprouts

    1 shredded bell pepper

    3-4 Tbsp stock

    12 lettuce leaves


    For the sauce:

    4 tomatoes - peeled, seeded and chopped

    1 Tbsp tomato ketchup

    1 tsp soya sauce

    1 tsp sesame oil

    1/2 tsp roasted sesame seeds

    1 Tbsp chopped spring onions

    1 tsp chopped garlic

    1 Tbsp vinegar

    1 Tbsp chopped coriander

Method

Slice chicken into slivers.

Mix with salt, egg white, corn flour and five spice powder.

Heat oil, stir-fry chicken until lightly colored.

Remove from pan and drain.

Add bean sprouts to the oil, followed by bell peppers.

Heat through over a fast flame.

Stir in chicken. Season. Moisten with stock.

Place a spoonful over each lettuce leaf.

Roll into a parcel and serve.


To prepare the sauce:

Combine all ingredients and serve with the lettuce parcels.

Key Ingredients: Chicken, Salt, Egg, Cornflour, Vegetable Oil, Five Spice Powder, Bean Sprouts, Bell Pepper, Lettuce, Tomato, Soya Sauce, Sesame Oil, Sesame Seeds, Spring Onion, Garlic, Vinegar, Coriander Leaves


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