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Chicken FryChicken Fry

Chef

:Niru Gupta

Recipe Servings

:8

Recipe Cook Time

:25 Minutes + Marination Time (4hrs)
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Chicken marinated in beautiful gravy and deep fried.

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Ingredients

  • 1 kg chicken- cut into 8 pieces


    Mix together for marinade  -

    1/2 tsp ginger paste

    1/2 tsp garlic paste

    salt to taste

    2 tsp chilli powder

    2 Tbsp vinegar

    2 Tbsp gram flour

    2 tsp cumin seeds

    5 cloves - roasted and powdered

    1 tsp fenugreek seeds - roasted and powdered

    4-5 peppercorns - roasted and powdered

    2 black cardamoms - roasted and powdered

    2 tsp cumin seeds - roasted and powdered

    1/2 cup mustard oil

    Lemon twists and coriander to garnish

Method

Prick the chicken in 2-3 places, marinate in the mixture and keep for 3-4 hrs.

Heat the oil in a heavy-based pan and put the chicken pieces into it.

Deep-fry over a medium flame, till the chicken is tender.

Takes 15-20 minutes.

Serve garnished with lemon twists and coriander leaves.

Key Ingredients: Chicken, Salt, Red Chilli, Black Pepper, Black Cardamom, Lemon Rind, Ginger, Garlic, Vinegar, Gram flour, Cumin Seeds, Cloves, Fenugreek Seeds, Mustard Oil


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