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Chicken Fritters

Boneless strips of chicken coated in refined flour, eggs, light seasoning and deep fried.

Chicken Fritters

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes

Tags: chicken, fritters, snacks

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Ingredients

250 gm chicken- boneless and cut into desired sized pieces

2 eggs- slightly beaten

1/2 cup refined flour (maida)

1 tsp garlic paste

1 tsp ginger paste

1 tsp salt or to taste

Water

Oil for deep frying

Method

Mix together the chicken, egg, flour, garlic and ginger paste, salt and enough water so as to have a thick batter. Leave it for 5-10 minutes.

Heat the oil and keeping the heat high drop pieces of chicken and fry to a golden brown.

Drain on absorbent paper and serve.

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