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Chicken Fritters

Boneless chunks of chicken coated in refined flour, eggs, light seasoning and deep fried.

Chicken Fritters Chicken Fritters

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
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Ingredients

  • 250 gm chicken- boneless and cut into small pieces

    2 eggs- slightly beaten

    1/2 cup all purpose flour (maida)

    1 Tbsp garlic paste

    1 Tbsp ginger paste

    1 Tbsp salt or to taste

    Water

    Oil for deep frying

Method

Mix together the chicken, egg, flour, garlic and ginger paste, salt and enough water so as to have a thick batter. Leave it for 5-10 minutes.

Heat the oil and keeping the heat high drop pieces of chicken and fry to a golden brown.

Drain on absorbent paper and serve.

Key Ingredients: Chicken, Egg, All Purpose Flour, Ginger, Garlic, Salt, Vegetable Oil


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