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Chicken Fried Rice

Chicken, rice, masalas, the works - a timeless dish!

Chicken Fried Rice

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: chicken, chinese, fried rice, oriental, quick and easy

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Ingredients

1 cup rice

1 Tbsp salt

120 gm

Oil

2 tsp garlic paste

1 cup spring onions - chopped fine

3/4 cup cooked and finely chopped chicken

2 Tbsp celery - finely chopped

2 tsp soya sauce

1 Tbsp vinegar

1 tsp chilli sauce

Method

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'.

Drain and rinse under cold water.

Leave in the colander and work 1 Tbsp oil into it.

Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.

Add the chicken and stir-fry till well mixed.

Add the soya sauce, vinegar and chilli sauce, mix well and add the rice.

Stir till rice and chicken are well mixed and serve.

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