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Chicken ChilliChicken Chilli

Chef

:Aditya Bal & Devanshi

Recipe Servings

:2

Recipe Cook Time

:30 Minutes
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Chicken cooked with a hint of tangy oriental sauces.

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Ingredients

  • 1 Tbsp olive oil

    400 gm chicken, boneless

    1/2 cup onion, chopped

    2 Tbsp ginger paste

    2 Tbsp garlic paste

    1 Tbsp soya sauce

    A pinch of sugar

    1 tsp green chilli sauce

    Salt and pepper to taste

    1 capsicum, julienne

Method

Heat oil in a pan.

Add onions, garlic and ginger paste. Fry till they are cooked and onions turn light brown.

Add chicken chunks. Add a pinch of sugar. Mix well.

Add soy sauce, green chilly sauce, salt, pepper and capsicum. Toss.

Let the chicken cook (10-15 minutes).

Serve hot.

Key Ingredients: Chicken, Olive Oil, Onion, Ginger, Garlic, Soya Sauce, Sugar, Green Chillies, Salt, Black Pepper, Capsicum

How to make : Chicken Chilli

Chicken cooked with a hint of tangy oriental sauces.



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