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Chicken Chaska From Gawal Mandi

Chicken cooked in a luscious paste.

Chicken Chaska From Gawal Mandi Chicken Chaska From Gawal Mandi


: Mehmood Akhtar, Team Pakistan

Recipe Servings

: 4

Recipe Cook Time

: 45 Minutes

Recipe Rating

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  • 800g chicken, boneless

    Few drops oil

    4 Tbsp butter, unsalted

    For Paste:

    4 Tbsp garlic, chopped

    1 tsp ginger, chopped

    8 red chillies, whole

    Salt as per taste

    1/4  tsp carom seeds (ajwain)

    1/2 tsp white cumin seeds

    1/4 tsp garam masala powder

    1 tsp lemon juice

    4 Tbsp curd

    2 Tbsp green onion, chopped

    For Tawa Fry Vegetable:

    2 Tbsp oil                                                           

    1 cup cabbage, chopped

    1/2 cup carrots, chopped

    1/2  cup capsicum, chopped

    Salt as per taste

    Black pepper as per taste

    1 tsp garlic, roasted


For Chicken Chaska:

Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.

When chicken is half ready, cut it in desired shape.

Make a paste of the ingredients mentioned in a grinder.

Then add this paste to the chicken on the hot plate itself, and cook fully.

Remove from heat and serve with tawa fry vegetables.

For Tawa Fry Vegetables:

On a hot plate, heat oil.

Add all the vegetables, salt, black pepper and roasted garlic.

Stir fry.

Key Ingredients: Vegetable Oil, Butter, Garlic, Ginger, Salt, Carom Seeds, Cumin Seeds, Garam Masala, Lemon Juice, Onion, Vegetable Oil, Cabbage, Carrot, Capsicum, Salt, Black Pepper, Garlic

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