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Chicken Butter Masala

Boneless chicken curry cooked with tomatoes and cream. Served with boiled rice.

Chef's Name	:	Mohammad Saqib, Team Pakistan
Recipe Servings	:	4
Recipe Cook Time	:	35 Minutes
Recipe Rating	:

Tags: butter, butter chicken, chicken, murgh

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Ingredients

4 Tbsp oil

100 gm butter

2 tsp ginger garlic paste

1/2 kg chicken, boneless cubes

300 gm tomatoes, blended

1 1/2 tsp red chilli powder

1 1/2 tsp turmeric powder

2 tsp curry powder

Salt to taste

4 Tbsp kasturi methi

300 gm fresh cream

1 piece ginger, julienne

For Garnish:

Green chillies

2 Tbsp green coriander, chopped

Method

Heat oil in a wok.

Add ginger-garlic paste and chicken.

Fry till chicken changes colour to golden brown.

Add butter to chicken in the pan and then add blended tomatoes.

Stir on heat for 2-3 minutes.

Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.

Slowly add cream. Add ginger juliennes and cover with lid for few minutes.

Garnish with green chillies, green coriander and serve with boiled rice.

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