You are here: Home» Recipes» Chicken Bharta Recipe

Chicken Bharta

Tandoori chicken pieces cooked through and coated with butter, black cumin and tomato puree, finished off with generous helping of cream.

Chicken Bharta

Chef's Name	:	Niru Gupta
Recipe Servings	:	8
Recipe Cook Time	:	30 mins
Recipe Rating	:

Tags: Chicken, cream, main dish, murgh, tomato

Add to CookBook

Ingredients

1 tandoori chicken - deboned and cut into small pieces

2 tbsp butter

1 tsp oil

1 tsp kala jeera

1 cup tomato puree

2 tsp salt

3/4 cup (180 g) cream

A few strips of green chillies - cut lenghtwise, for garnish

Method

Heat the butter and oil, and when the butter melts, add the kala jeera and then the tomato puree and cook over high heat, stirring a few times, till the mixture comes to a boil, and then simmer till the puree splutters.

Add the salt and the chicken pieces and turn around a few times till the chicken pieces are coated with the puree and heated through.

Add the cream and turn around a few times till well blended and hot.

Serve immediately, garnished with the green chillies.

Related Recipes

Nigel Slater's baked tomatoes recipe
A light, bright and healthy meal to spruce up your week.The recipe Slice 4 large ...
Chicken Cashew Nuts
A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetn ...
Pesto Chicken
A very light dish which is full of basil's magical flavor. Chicken fillets coate ...
Peppers, tomatoes lower risk of Parkinson's
Scientists have linked foods like peppers and tomatoes containing small amount o ...
10 Best Indian Chicken Recipes
A touch of spice is all you need.Indulge in home-cooked chicken favorites.Finger ...