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Chicken Bharta

Tandoori chicken pieces cooked through and coated with butter, black cumin and tomato puree, finished off with generous helping of cream.

Chicken Bharta Chicken Bharta

Chef's Name

: Niru Gupta

Recipe Servings

: 8

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 1 tandoori chicken - deboned and cut into small pieces

    2 Tbsp butter

    1 tsp oil

    1 tsp kala jeera

    1 cup tomato puree

    2 tsp salt

    3/4 cup (180 gm) cream

    A few strips of green chillies - cut lengthwise, for garnish

Method

Heat the butter and oil, and when the butter melts, add the kala jeera and then the tomato puree and cook over high heat, stirring a few times, till the mixture comes to a boil, and then simmer till the puree splutters.

Add the salt and the chicken pieces and turn around a few times till the chicken pieces are coated with the puree and heated through.

Add the cream and turn around a few times till well blended and hot.

Serve immediately, garnished with the green chillies.



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