Recipe Cook Time
Marination of the chicken:
In chicken strips add ginger and garlic paste, salt, turmeric, red chili powder, coriander powder and oil for binding.
Mix well and put it in fridge for 15-20 minutes.
Now add one egg, soda, flour and corn flour for the batter.
Put the batter in fridge for 30 minutes.
Pour the batter onto the chicken strips.
Then deep fry them.
Add oil in a tadka pan and add Guntur chilly, mustard seeds, curry leaves and sea salt.
Pour it on the deep fried chicken.