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Chicken 65

This delicious, deep-fried chicken from the house of Tamil Nadu is marinated in a host of spices and tempered with red chillies, mustard seeds and curry leaves.

Chicken 65 Chicken 65

Chef

: Aditya Bal

Recipe Servings

: 6

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
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Ingredients

  • 4 chicken breasts (cut into strips)

    1 tsp ginger paste

    1 tsp garlic paste

    Salt to taste

    2 tsp turmeric powder

    1 tsp red chili powder

    1 tsp coriander powder

    1 1/2 tsp cumin powder

    1 cup oil

    2 Tbsp flour

    1 Tbsp corn flour

    1 egg

    1 tsp kashmiri chili powder

    500 ml soda

    4 guntur chillies

    1 tsp mustard seeds

    6-7 curry leaves

    5-6 pepper corns

Method

Marination of the chicken:

In chicken strips add ginger and garlic paste, salt, turmeric, red chili powder, coriander powder and oil for binding.

Mix well and put it in fridge for 15-20 minutes.

Now add one egg, soda, flour and corn flour for the batter.

Put the batter in fridge for 30 minutes.

Pour the batter onto the chicken strips.

Then deep fry them.

Tempering:

Add oil in a tadka pan and add Guntur chilly, mustard seeds, curry leaves and sea salt.

Pour it on the deep fried chicken.

Serve hot.

Key Ingredients: Chicken, Ginger, Garlic, Salt, Turmeric, Red Chilli, Coriander Powder, Cumin Seeds, Vegetable Oil, Cornflour, Egg, Kashmiri Mirch, Mustard Seeds, Curry Leaves, Black Pepper


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