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Chha Gosht

Chef Swati from the Oberoi Wild Flower Hall cooks a delicious lamb curry with yogurt and gram flour.

Chha Gosht Chha Gosht


: Chef Swati, Oberoi Wild Flower Hall, Himachal Pradesh

Recipe Servings

: 4

Recipe Cook Time

: 40 Minutes + Time for marination

Recipe Rating

Tags: gosht, lamb, meat, pahadi
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  • 350 gm boneless meat

    For marination:

    1/2 tsp salt

    2 tsp ginger garlic paste

    2 black cardamoms-crushed

    1 bayleaf

    2-3 cinnamon-crushed

    3 cloves-crushed

    1/2 cup yogurt

    For the main course:

    2 Tbsp mustard oil

    Pinch of asafoetida

    1/2 tsp coriander powder

    1/2 tsp red chilli flakes

    3 green chillies-slit

    1/2 tsp ginger-chopped

    1 1/2 tsp onions-sliced

    1 roasted gram flour

    Marinated meat

    Pinch of turmeric powder

    1/2 tsp coriander powder

    5 ladles yogurt

    3/4 tsp salt

    Coriander leaves


For the marination:

Mix the lamb meat with salt, ginger-garlic paste, crushed cardamom, bay leaf, crushed cloves and yogurt and keep aside in a cool place for 3 hours.

For the main preparation:

Heat oil in the pan. Add asafoetida, coriander powder, red chilli flakes, green chilies and the cut ginger and mix well.

Add the onions and saute till they turn translucent.

Then add the gram flour, marinated meat, turmeric powder, coriander powder, yogurt and salt and keep stirring.

Cover and cook on a slow flame for an hour.

Garnish with coriander leaves and serve hot with rice.

Key Ingredients: Salt, Ginger, Garlic, Black Cardamom, Bay Leaf, Cinnamon, Cloves, Yogurt, Mustard Oil, Asafoetida, Coriander Powder, Green Chillies, Ginger, Coriander Leaves, Yogurt

How to make : Chha Gosht

Chef Swati from the Oberoi Wild Flower Hall cooks a delicious lamb curry with yogurt and gram flour.




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