You are here: Home» Recipes» Chha Gosht Recipe

Chha Gosht

Chef Swati from the Oberoi Wild Flower Hall cooks a delicious lamb curry with yogurt and gram flour.

Chha Gosht

Chef's Name	:	Chef Swati, Oberoi Wild Flower Hall, Himachal Pradesh
Recipe Servings	:	4
Recipe Cook Time	:	40 Minutes + Time for marination
Recipe Rating	:

Tags: gosht, lamb, meat, pahadi

Watch Video | Add to CookBook

Ingredients

350 gm boneless meat

For marination:

1/2 tsp salt

2 tsp ginger garlic paste

2 black cardamoms-crushed

1 bayleaf

2-3 cinnamon-crushed

3 cloves-crushed

1/2 cup yogurt

For the main course:

2 Tbsp mustard oil

Pinch of asafoetida

1/2 tsp coriander powder

1/2 tsp red chilli flakes

3 green chillies-slit

1/2 tsp ginger-chopped

1 1/2 tsp onions-sliced

1 roasted gram flour

Marinated meat

Pinch of turmeric powder

1/2 tsp coriander powder

5 ladles yogurt

3/4 tsp salt

Coriander leaves

Method

For the marination:

Mix the lamb meat with salt, ginger-garlic paste, crushed cardamom, bay leaf, crushed cloves and yogurt and keep aside in a cool place for 3 hours.

For the main preparation:

Heat oil in the pan. Add asafoetida, coriander powder, red chilli flakes, green chilies and the cut ginger and mix well.

Add the onions and saute till they turn translucent.

Then add the gram flour, marinated meat, turmeric powder, coriander powder, yogurt and salt and keep stirring.

Cover and cook on a slow flame for an hour.

Garnish with coriander leaves and serve hot with rice.

Related Recipes

Lamb and Dal Dalcha
Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cook ...
Punjabi Meat Masala
A gorgeous recipe of mutton masala with whole spices.
Chainsoo
Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong ...
Mutton Rada
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mut ...
Chakhle's Shami Kebab
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj M ...