Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Chenna Murki Recipe

Chenna Murki

Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup.

Chenna Murki Chenna Murki

Chef's Name

: Niru Gupta

Recipe Cook Time

: 35 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 750 gm chenna  (also known as chhana in Bengali)

    150 gm semolina

    10 gm ghee - dough

    500 gm ghee - frying

    500 gm sugar

    2 black cardamom

    1 liter milk - reduced milk solids

    1 kg sugar

    1 liter water

Method

Make a thin sugar syrup.

Knead chenna, suji, and a teaspoon of ghee into a smooth dough.

Fill the chenna into a pastry bag, pipe out whirls.

Heat ghee and fry the whirls into it and brown.

Drain and immerse in the syrup.

Key Ingredients: Semolina, Clarified Butter, Sugar, Black Cardamom


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

  • Shahi Tukda

    Shahi Tukda

    Shahi Tukda is a bread and milk based dessert very popular in Mughlai cuisine.
  • Badaam ki Barfi

    Badaam ki Barfi

    A popular Indian sweet made with the goodness of almonds.
  • Til ki Barfee

    Til ki Barfee

    A quick Indian sweet made with sesame seeds, khoya and sugar.
  • Coconut Gujiya

    Coconut Gujiya

    Holi celebrations are incomplete without this traditional sweet. Dumplings made ...
  • Chocolate Gujiya

    Chocolate Gujiya

    Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and give ...
  • Malpua

    Malpua

    Malpua is a pancake like Indian dessert, fried in ghee and dipped in sugar syrup ...
Advertisement