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Chenna Murki

Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup.

Chenna Murki

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	35 Minutes
Recipe Rating	:

Tags: bengali, indian desserts, paneer

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Ingredients

750 gm chenna (also known as chhana in Bengali)

150 gm semolina

10 gm ghee - dough

500 gm ghee - frying

500 gm sugar

2 black cardamom

1 liter milk - reduced milk solids

1 kg sugar

1 liter water

Method

Make a thin sugar syrup.

Knead chenna, suji, and a teaspoon of ghee into a smooth dough.

Fill the chenna into a pastry bag, pipe out whirls.

Heat ghee and fry the whirls into it and brown.

Drain and immerse in the syrup.

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