Cheese Biscuits Recipe

Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!!

Ingredients of Cheese Biscuits

• Oven Temp: 425° F
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup shredded cheddar cheese
• 2/3 cup milk

How to Make Cheese Biscuits

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1.

Preheat the oven to 425 D.

2.

Lightly grease a baking sheet.

3.

In a mixing bowl, combine flour, salt and baking powder.

4.

Cut in butter with a pastry cutter until it resembles coarse crumbs.

5.

Stir in the cheese and milk.

6.

Mix with a fork until the dough comes together and forms a ball.

7.

Turn the dough out onto a lightly floured board and knead 5 - 6 times.

8.

Roll the dough out to a 1 inch thickness.

9.

Cut with a 2 inch biscuit cutter.

10.

Bake for 12 - 15 minutes or until they are a light brown.

11.

Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.

Tags:

• Cheese
• Biscuits
• Tea Time
• Cookies