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Cheese and Pineapple RoundsCheese and Pineapple Rounds

Chef

:Niru Gupta

Recipe Servings

:6

Recipe Cook Time

:15 Minutes
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Open sandwiches with pineapple and cream cheese. A cheesy appetizer with a fruity twist!

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Ingredients

  • 6  brown bread slices, cut into rounds with cutters
       
    2 Tbsp hung curd, seasoned with salt and black pepper

    3/4 cup cheese, grated

    2 Tbsp vinegar

    Onions, chopped fine

    1 Tbsp mint, chopped

    6 pineapple slices

    Mint leaves for garnish

Method

Spread the bread rounds with the hung curd.

Mix together the cheese, onions and mint leaves.

Spread each slice of round with a layer of the cheese mixture.

Place a slice of pineapple over each.

Garnish and serve.

Key Ingredients: Bread, Hung Curd, Salt, Black Pepper, Vinegar, Onion, Mint Leaves, Pineapple


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