Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Chawal Ka Upma Recipe

Chawal Ka Upma

Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.

Chawal Ka UpmaChawal Ka Upma

Chef

:Niru Gupta

Recipe Servings

:8

Recipe Cook Time

:30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • 1 cup sanwat / parsai ke chawal (vrat wale chaawal - banyard millet)

    2 Tbsp ghee

    1 tsp zeera

    2 laung (cloves)

    2 chhoti elaichi (green cardamoms)

    1 small stick dalchini (cinnamon)

    1 large potato, diced small

    2 tsp sendha namak (white rock salt)

    1.2 tsp chilli powder

    3 cups water

    Hara dhania (Coriander leaves) for garnish

Method

Wash rice and keep aside.

Heat ghee and add zeera, laung, elaichi and the dalchini. When slightly coloured, add the potato and rice and stir fry till they look a bit fried.

Add salt, chilli powder and water and bring to a boil.

Lower the heat and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed. Serve hot garnished with hara dhania.

Key Ingredients: Cumin Seeds, Cloves, Green Cardamom, Rock Salt, Coriander Leaves, Red Chilli, Salt, Clarified Butter, Cinnamon, Potatoes, Cumin Seeds


Related Video

Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Advertisement