Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Chatpattey Coconut Kebab Recipe

Chatpattey Coconut Kebab  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Chatpattey Coconut KebabChatpattey Coconut Kebab

Chef

:Muhammad Ikram, Team Pakistan

Recipe Cook Time

:45 Minutes
..................................................................

Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.

PinExt.png
submit to reddit
print
comments

Ingredients

  • 3 carrots

    2 potatoes

    100 gm spinach

    50 gm green coriander

    3 green chillies

    1 tsp red chilli powder

    1 tsp black pepper

    1 tsp red chilli, crushed

    1 tsp fenugreekseeds (methi dana)

    3 eggs

    3/4 cup refined flour (maida)

    300 gm coconut, desiccated


    For Pine Nut Sauce:

    3 Tbsp pine nuts

    2 Tbsp ginger, chopped

    100 gm mint

    2 Tbsp cornflour

Method

Boil all the vegetables and mash.

Put all the spices and mix.

Make tikkis of the mixture. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut.

Finally pan fry them and serve them with pine nut sauce.


For Sauce:

Crush pine nuts. Add ginger, mint and red chilli and crush together.

Cook in water for 5 minutes.

Add cornflour for thickness.

Key Ingredients: Carrot, Potatoes, Spinach, Desiccated Coconut, Egg, Red Chilli, Black Pepper, Green Chillies, All Purpose Flour, Pine Nuts, Ginger, Mint Leaves, Cornflour, Fenugreek Seeds, Coriander Leaves


Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

Advertisement