Recipe Cook Time
Heat ghee in a pan and saute garlic in it till it turns golden brown in colour.
Add the browned onion paste to it, stir well and add the curd to it and mix well.
Add coriander powder, kaju paste and Kashmiri mirch powder and stir well.
Add the paneer to it along with jeera powder, kasoori methi, kali mirch powde and lemon juice.
Mix well. Pour in the cream and mix well.
Garnish with coriander leaves and serve hot.